Whether you’re celebrating with a loved one or toasting to self-love, this elegant twist on the classic French 75 is sure to make the moment special. Let’s shake things up!

Valentine French 75 cocktail recipe

Ingredients: (Makes 1 serving)

• Edible glitter (for cocktails)
• 0.5 oz lemon juice
• 0.5 oz Master of Mixes Simple Syrup
• 1 oz diet cranberry juice or raspberry liqueur
• 2–3 oz Prosecco

Instructions:

1. Lightly coat the inside of a champagne flute or cocktail glass with a pinch of edible glitter for a shimmering effect.
2. In a cocktail shaker or mixing glass, combine:
   • 0.5 oz lemon juice
   • 0.5 oz simple syrup
   • 1 oz diet cranberry juice (or raspberry liqueur)
3. Gently stir the mixture, then pour it into the prepared glass.
4. Slowly top with 2–3 oz of Prosecco to create a sparkling, effervescent finish.
5. Give it a gentle swirl to distribute the glitter, then enjoy your dazzling cocktail!

Why you’ll love this romantic cocktail

• Elegant & festive – The combination of Prosecco and edible glitter makes this drink a showstopper.
• Perfectly balanced flavors – The citrus from lemon juice, sweetness from simple syrup, and tartness from cranberry or raspberry create a delightful harmony.
• Simple yet impressive – With just a few ingredients, you can create a stunning cocktail in minutes!

Pair this cocktail with chocolate-covered strawberries or a decadent dessert for the ultimate Valentine’s Day treat. Cheers to love, laughter, and a little sparkle in every sip!

Holly Baxter

Holly T. Baxter is an Australian Dietitian with over 13 years of experience in health and fitness. She holds a degree in Food Science and Nutrition and a Master of Dietetics from Deakin University. A former professional physique athlete, Holly has two World Championship titles. Her latest project, BiaBody, is dedicated to women’s health and fitness. As an APD Dietitian and Online Physique Coach, she focuses on evidence-based health education and empowering women through fitness.

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