If you love Biscoff, these are about to become your new obsession.

These 4 ingredient Valentine’s Day Biscoff truffles are creamy, sweet, and indulgent — yet incredibly simple to make. No baking. No complicated steps. Just a rich cookie-butter center wrapped in smooth white chocolate.

They’re perfect for sharing… or not sharing. I won’t judge.

As a dietitian and physique coach, I love creating recipes that feel decadent but are still mindful of portions. These truffles give you that bakery-style experience in a controlled, easy-to-track serving size

Your next favorite sweet treat is inside...

Access the full 4 ingredient Biscoff truffles recipe and start building a dessert lineup that supports your physique goals!

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Nutrition information

Makes 16 truffles

Per truffle:
Calories: 187 kcal
Protein: 2.5 g
Fat: 9.5 g
Carbohydrates: 22 g

Ingredients

  • 170g Biscoff cookie butter

  • 250g Biscoff cookies (1 sleeve)

  • 130g white chocolate

  • 100g Lite Laughing Cow cheese wedges

That’s it. Four ingredients.

How to make 4 ingredient Biscoff truffles

1. Crush the cookies

Place the Biscoff cookies into a food processor and blend until they form fine crumbs.

No food processor? Add them to a zip-top bag and crush with a rolling pin until finely ground.

2. Melt the cookie butter

Add the Biscoff cookie butter to a microwave-safe bowl and heat for 30 seconds, just until softened and pourable.

3. Make the truffle mixture

In a mixing bowl, combine:

  • Crushed cookies

  • Melted Biscoff cookie butter

  • Lite Laughing Cow cheese

Mix until smooth and fully combined. The mixture should be thick but workable.

The creaminess from the cheese is what gives these that soft, almost cheesecake-like texture inside.

4. Roll into balls

Divide the mixture into 16 evenly sized portions and roll into balls.

5. Freeze to set

Place the rolled balls onto a lined tray and freeze for 20–30 minutes.

This helps them firm up so they’re easier to dip and hold their shape.

6. Melt the white chocolate

Gently melt the white chocolate in the microwave:
30 seconds → stir → another 30 seconds until smooth.

7. Dip and coat

Remove the truffles from the freezer and dip each one into the melted white chocolate.

Let the excess drip off before placing them back onto the lined tray.

8. Set and serve

Allow the chocolate to set at room temperature or refrigerate for a quicker finish.

Once set, they’re ready to enjoy.

Tips for the best texture

• Store refrigerated for the best texture and freshness.
• They’re delicious eaten chilled straight from the fridge.
• For a lighter option, skip the white chocolate coating and enjoy the centers on their own for a slightly lower calorie hit.

Why you’ll love this recipe

  • No-bake and beginner friendly

  • Only four simple ingredients

  • Creamy, rich Biscoff flavor

  • Easy to portion and track

  • Perfect for holidays, date nights, or sweet cravings

If you loved this recipe and want more macro-friendly desserts, breakfasts, and savory favorites that actually taste indulgent, you’ll love my full recipe collection.

I’ve created multiple cookbooks packed with easy, high-protein, balanced recipes designed to support muscle building, fat loss, and long-term sustainability — without feeling restrictive. As an APD dietitian, IFBB Bikini Pro, and founder of BiaBody, everything I share is built on evidence-based nutrition and real-world experience. You deserve food that supports your goals and still feels fun.

And this one? It definitely delivers.