If you love cheesy snacks but want something lighter than the traditional fried version, these air-fried mozzarella sticks are going to be your new favorite! They’re crispy on the outside, gooey on the inside, and packed with protein—perfect for a satisfying snack or party appetizer.
The best part? You only need a handful of ingredients and about 15 minutes to whip these up. Instead of deep-frying, we’re using the air fryer for that crunchy bite with far less oil.
Ingredients (Serves 8)
-
450g skim mozzarella cheese block (cut into sticks)
-
50g plain flour
-
2 eggs (whisked)
-
50g panko bread crumbs
-
1/4 tsp chilli powder
-
1/4 tsp garlic powder
-
1/4 tsp paprika
-
1/4 tsp salt
-
Olive oil spray
Instructions
-
Prepare the breading station:
-
Set up 3 shallow bowls: one with flour, one with whisked eggs, and one with panko bread crumbs mixed with chilli powder, garlic powder, paprika, and salt.
-
-
Coat the cheese sticks:
-
Lightly coat each mozzarella stick in flour, shaking off any excess.
-
Dip into the whisked egg until fully coated.
-
Roll in the breadcrumb mixture, pressing gently so it sticks.
-
Repeat for all sticks.
-
-
Preheat the air fryer:
-
Preheat to 370°F (188°C) for a few minutes.
-
-
Air fry the sticks:
-
Arrange the coated sticks in a single layer (don’t overcrowd).
-
Lightly spray with olive oil.
-
Air fry at 370°F for 10 minutes, flipping halfway through. Spray again after flipping.
-
-
Check doneness:
-
After 10 minutes, they should be golden brown and crispy. For extra crunch, cook 1–2 minutes longer.
-
-
Serve:
-
Cool for 1 minute before serving.
-
Best enjoyed with dipping sauces—low-fat ranch and marinara are my go-to combo!
-
Macros (per serving – 1 stick, approx. 8 sticks total)
-
Calories: 200 kcal
-
Protein: 18 g
-
Fat: 9 g
-
Carbs: 11 g
Why You’ll Love This Recipe
-
✅ High in protein – 18g per stick
-
✅ Air-fried, not deep-fried – lighter but still crispy
-
✅ Quick & easy – done in 15 minutes
-
✅ Perfect for sharing – great party or game-day snack
If you loved this recipe, you’ll find even more delicious, macro-friendly snacks, meals, and desserts in my recipe guides—over 250 protein-packed options designed to fuel your body and keep you on track.

Holly T. Baxter is an Australian Dietitian with over 13 years of experience in health and fitness. She holds a degree in Food Science and Nutrition and a Master of Dietetics from Deakin University. A former professional physique athlete, Holly has two World Championship titles. Her latest project, BiaBody, is dedicated to women’s health and fitness. As an APD Dietitian and Online Physique Coach, she focuses on evidence-based health education and empowering women through fitness.