If you’re in the mood for a rich, indulgent dessert that balances sweet, creamy, and cookie-inspired flavors, this one’s for you. These Biscoff blondies are loaded with white chocolate chips, a thick swirl of Biscoff spread, and a surprise sugar cookie layer hidden beneath a crown of cream cheese frosting. 😍

🍽️ Makes 16 Blondies

Macros per serve:
Calories: 513 | Protein: 4.7g | Carbs: 70g | Fat: 26g

🛒 Ingredients

  • 250g Unsalted Butter

  • 100g Confectioners’ Sugar

  • 125g Brown Sugar

  • 380g (1 jar) Biscoff Spread

  • 1 tub Cream Cheese Frosting (Betty Crocker)

  • 300g All-Purpose Flour

  • 1 tsp Baking Powder

  • 3 Whole Eggs

  • 1 tsp Vanilla Essence

  • 50g White Chocolate Chips

Note: I used “I Can’t Believe It’s Not Butter” and Swerve brown/confectioners sugar to lighten it up. But if you’re going for richness—stick with the classic ingredients.

👩‍🍳 Step-by-Step Instructions

1. Melt the Butter

In a saucepan over medium heat, melt the butter until smooth and fragrant. Remove from heat.

2. Create the Buttery Base

Stir in the confectioners’ and brown sugar until the mixture is smooth and combined.

3. Whip the Biscoff & Frosting

In your stand mixer, blend the cream cheese frosting and Biscoff spread until velvety and smooth.

4. Prep the Mixer

Transfer the Biscoff mix to a separate bowl and give the mixer a quick rinse to prep for the next step.

5. Mix the Blondie Batter

Return the butter-sugar mixture to the stand mixer. Add the eggs one at a time with vanilla essence, mixing well after each. Slowly sift in the flour and baking powder, mixing until just combined.

6. Layer the Blondies

Grease a square baking dish and pour in half of the blondie batter, spreading evenly. Add 16 sugar cookies in a single layer on top—trust the process.

7. Top it Off

Fold white chocolate chips into the remaining blondie batter, then gently spread this over the cookie layer.

8. Bake

Bake at 370°F (188°C) for about 30 minutes, or until the top is golden and a toothpick comes out clean.

🧁 Serving Suggestion

Let cool slightly before slicing into 16 decadent squares. Serve warm with a scoop of vanilla ice cream—or enjoy cold for an ultra-fudgy bite.

Want more recipes like this? You’ll find tons of macro-friendly desserts and indulgent sweet treats inside the BiaFit App and Holly’s recipe guides. Whether you’re tracking macros or just living for the next dessert moment, these blondies deliver pure joy. 🍫✨