If you love Biscoff, you need to try these deviled Biscoff strawberries
Strawberries, cheesecake, and Biscoff โ name a better trio! These deviled Biscoff strawberries are an absolute dream for dessert lovers. They combine fresh strawberries with a luscious, creamy cheesecake filling, then get topped with a drizzle of warm Biscoff spread and crumbled cookies. If that wasnโt tempting enough, half of them are finished off with mini Oreos for a fun and tasty contrast.
Whether you’re making these for a party, a family gathering, or just a sweet indulgence for yourself, this no-bake recipe comes together in minutes and delivers maximum flavor. Letโs get into how to make them!
Ingredients youโll need for Biscoff strawberries
For the strawberries & filling:
- 500g strawberries
- 1 (8 oz) block reduced-fat cream cheese, softened
- ยฝ cup (65g) powdered sugar
- ยฝ cup (20g) sucralose sweetener
- 1 tsp vanilla extract
- ยฝ cup (120ml) heavy whipping cream
For the toppings:
- 40ml Biscoff spread (+ 20ml extra for garnish)
- 2 Biscoff cookies or graham crackers (crumbled for garnish)
- 10 mini Oreo cookies
How to make deviled Biscoff strawberries
Step 1: Prepare the strawberries
Wash the strawberries thoroughly and pat them dry with a paper towel. Slice each one in half lengthwise, then trim the backside slightly so they sit flat on a tray. Arrange them on a baking sheet and set aside.
Step 2: Make the cheesecake filling
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, sucralose, and vanilla extract. Mix until smooth and creamy.
Pour in the heavy whipping cream and whip with an electric mixer or stand mixer for about 2 minutes, or until the mixture thickens slightly.
Step 3: Pipe the filling into the strawberries
Transfer the cheesecake mixture into a piping bag (or use a Ziploc bag with a small hole snipped in one corner). Pipe the creamy filling onto each halved strawberry.
Step 4: Add the Biscoff drizzle & cookie toppings
Warm 50ml of Biscoff spread in a microwave-safe container until smooth. Drizzle it over half of the strawberries for a rich and buttery finish. Sprinkle with crumbled Biscoff cookies or graham crackers for added crunch.
For the other half, place a mini Oreo cookie on top for a fun twist!
Why youโll love this recipe
โ No-bake & super easy โ Just mix, pipe, and garnish!
โ Perfectly balanced flavors โ The sweetness of strawberries, rich cheesecake, and the caramelized flavor of Biscoff create an irresistible combination.
โ Crowd-pleasing treat โ Whether for a party, date night, or meal prep snack, these strawberries make a stunning dessert.
Try this recipe and tag us!
If you make these deviled Biscoff strawberries, Iโd love to see your version! Share your creations on Instagram and tag us with #BiscoffStrawberries.
Craving more no-bake desserts? Check out my other sweet and simple recipes that are perfect for any occasion! ๐๐ชโจ
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Holly T. Baxter is an Australian Dietitian with over 13 years of experience in health and fitness. She holds a degree in Food Science and Nutrition and a Master of Dietetics from Deakin University. A former professional physique athlete, Holly has two World Championship titles. Her latest project, BiaBody, is dedicated to women’s health and fitness. As an APD Dietitian and Online Physique Coach, she focuses on evidence-based health education and empowering women through fitness.