Ingredients
150g I Cant Believe Its Not Butter
100ml Egg Beaters
1 tsp Vanilla Essence
1 tsp Baking Powder
1/4 tsp Baking Soda
200g All Purpose Flour
40g @Legion French Vanilla/Caramel/Peanut Butter Whey Protein Isolate
1/4 tsp Salt
100g Lily’s Dark Chocolate Style No Added Sugar Baking Chips
50g Valentine M&M’s
Macros
241 Kcals
4.8g Pro
43.1 Carb
5.5g Fat
Instructions
Step 1
Start by preheating your oven to 350° F
Step 2
Line a 9×13 Pan with parchment paper or spray with cooking spray.
Step 3
Place butter and brown sugar in a medium sized saucepan and heat. Stir constantly until smooth. Let cool for 5 minutes.
Step 4
Gradually add the egg beater 50ml at a time and stir until incorporated
Step 5
Add Vanilla, then Flour, Salt, Baking Soda and Baking powder until combined.
Step 6
Add half of the Chocolate Chips and half of the M&M’s and stir.
Step 7
Spoon mixture into prepared pan. Top with remaining M&M’s and chocolate chips. Bake for 25-30 minutes at 350°F. Allow to cool until slightly warm, then cut into bars.
Happy Valentines!!!
Image Credit: http://tinyurl.com/4mx83n8k
Holly T. Baxter is an Australian Dietitian with over 13 years of experience in health and fitness. She holds a degree in Food Science and Nutrition and a Master of Dietetics from Deakin University. A former professional physique athlete, Holly has two World Championship titles. Her latest project, BiaBody, is dedicated to women’s health and fitness. As an APD Dietitian and Online Physique Coach, she focuses on evidence-based health education and empowering women through fitness.
